Roasted Chicken Wings Recipe, Restaurant-style Snack for the Weekend

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Roasted chicken wings make you addicted, especially those that are crunchy on the outside and juicy on the inside. Serve it up for the weekend with this recipe!

Talking about chicken wings, of course you are already familiar with this American snack, right? Usually, chicken wings are served delicious in fast food restaurants. But you can also make it yourself without having to leave the house. Besides being more free to explore, the process of cooking chicken wings will be a fun experience, especially if you serve it with your own version.

The important thing that you should pay attention to when making chicken wings is the quality of the chicken wings. When buying at the supermarket or market, make sure the chicken wings are still intact, clean, and not easily broken. Try to buy the same size so that they ripen at the same time.

Before starting to cook, wash the chicken wings and remove any excess fat that is between the bones. If it’s too big, you can cut it into 2 to 3 pieces. Now the chicken wings are ready to be seasoned and grilled!

The key to delicious chicken wings is the marinade. This time, I will share my secret recipe which consists of finely chopped garlic, sesame oil, pepper, salt, Royco Chicken Broth, and Bango Kecap Manis Light. Mix all the spices well, apply to the chicken wings, and wait for 1 hour before baking. Guaranteed delicious   and fragrant!

Can’t wait to try the delicious grilled chicken wings a la restaurant? In order to make the weekend snacking sensation even more enjoyable, don’t forget to also serve the Smoked Meat Sobek and Mushroom Chicken Vermicelli Risol as a side dish.


500 g chicken wings, cut into 2 parts
3 garlic cloves, puree
3 Tbsp Bango Light Sweet Soy Sauce
1 tbs sesame oil
1 tsp Royco Chicken Broth
️1 tsp salt
1 tsp black pepper powder

How to make

1 Marinade: Mix well all ingredients including Bango Kecap Manis Light and Royco Chicken Broth .

2 Coat the chicken wings with the marinade until evenly distributed. Leave for 1 hour in the refrigerator.

3 Bake in hot oven for about 45 minutes. Take it out. Serve.

Happy snacking !